Classic Southern Coleslaw
User Reviews
5
Classic Southern Coleslaw
Description
The Classic Southern Coleslaw uses a mix of coleslaw blend or fresh cabbage as the base for a crunchy salad. Its dressing combines mayonnaise and sour cream for creaminess, balanced with vinegar and lemon juice to introduce tanginess and brightness. Sugar offsets the acidity, while salt enhances overall flavor.
After tossing the cabbage with dressing, the coleslaw is refrigerated for at least 30 minutes to chill and allow the flavors to meld. Just before serving, freshly ground black pepper can be added to taste, adding mild spice and depth.
This coleslaw is a traditional Southern side suitable for picnics, barbecues, and casual meals. The combination of creamy and tangy components complements grilled or fried dishes by adding texture contrast and flavor balance.
Leftovers can be stored refrigerated for up to three days. Although best served fresh or within a few hours to retain crispness, preparing it a couple of hours ahead is acceptable for flavor development.
Ingredients
- 14 ounces coleslaw mix or fresh cabbage
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp vinegar white or apple cider
- 2 tsp sugar can sub with honey
- ½ tsp salt
- ⅛ tsp lemon juice
- black pepper to taste, fresh ground
Instructions
- Add the coleslaw mix to a large mixing bowl. Set aside.
- In a small mixing bowl combine the mayonnaise, sour cream, vinegar, sugar, salt, and lemon juice. Stir to combine.
- Drizzle the coleslaw dressing over the cabbage.
- Stir to combine.
- Cover and place in the refrigerator to chill for at least 30 minutes.*
- Add fresh ground black pepper just before serving if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make the coleslaw a couple of hours before serving to allow flavors to meld, but it is best served the same day to maintain crispness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 157kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 409mg | 17% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 36mg | 40% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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