Pan con tomate (Spanish tomato bread)

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    2 approx

  • Calories

    210 kcal

  • Course

    Side Dish

  • Cuisine

    Spanish

Pan con tomate (Spanish tomato bread)

Pan con tomate/pa amb tomàquet is a classic Spanish tapas/side that's really easy to make and a delicious way to top bread. 

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Ingredients

Servings
  • 4 lices bread ('country style' or eg cross slices of a baguette)
  • 1 clove garlic (small)
  • 1 tomato
  • teaspoon salt (approx - more/less to taste)
  • ½ tablespoon extra virgin olive oil (approx)
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Instructions

  1. For both versions, first toast the slices of bread until lightly brown.
  2. For Catalan version, peel the garlic but keep it whole and cut the tomato in half cross-wise. Rub the garlic over the toasted slices of bread, then rub with the cut side of the tomato. Sprinkle on a little salt and drizzle with oil.
  3. For central-Spanish version, finely grate or crush the garlic and grate the tomato. Put both in a small bowl with the salt and olive oil, mix then spoon over the toasted bread.

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 544mg (23%) Potassium 231mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 512IU (10%) Vitamin C 9mg (10%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 2approx

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 544mg 23%
Potassium 231mg 5%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 512IU 10%
Vitamin C 9mg 10%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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