Classic Stuffed Mushrooms
User Reviews
4.9
Classic Stuffed Mushrooms
Description
Classic Stuffed Mushrooms highlight large mushroom caps filled with a mixture including their chopped stems, fine minced garlic and shallot, dry breadcrumbs, Parmesan cheese, dried basil, and fresh parsley. The mixture is first cooked gently in olive oil to soften the aromatics and blend with the mushroom stems. After filling, the mushrooms are baked at 400°F until tender and the filling develops a golden top crust. This process enhances the mushrooms' earthiness with a rich, cheesy, and herby flavor, along with a moist but slightly crisp texture from the breadcrumb topping.
The filled mushrooms serve well as a side for steaks or roasts or appealing finger food at gatherings. Garnishing with fresh parsley adds a pop of color and freshness.
Swapping the breadcrumbs with gluten-free panko creates a gluten-free version. Brushing the mushrooms and filling with olive oil before baking helps achieve tenderness and a flavorful outer texture. Serve them warm for best texture and flavor.
Ingredients
- 12 mushroom large
- 4 tablespoon olive oil extra virgin
- 1 garlic finely minced, clove
- 1 shallot finely minced
- ½ cup breadcrumbs dry, fine
- ½ cup Parmesan Cheese grated
- 1 tablespoon basil dried
- 2 tablespoon parsley fresh, chopped, plus more for garnish
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- Preheat oven to 400°
- Remove stems from mushrooms. Finely chop the stems
- Heat 2 tablespoon of the olive oil in a skillet over medium heat
- Add shallots, garlic, and mushroom stems and cook, stirring, about 3 minutes.
- Remove from heat and stir in bread crumbs, Parmesan cheese, basil, parsley, salt, and pepper.
- Place mushrooms on a parchment-lined baking sheet cavity side up and brush with one tablespoon olive oil
- Spoon the filling into the mushroom cavities, mounding over the tops. Drizzle remaining tablespoon of olive oil over the filling
- Bake for 15-20 minutes, or until mushrooms are tender and filling is golden.
- Transfer to a serving plate, garnish with parsley and serve warm
Notes
- These stuffed mushrooms can complement main dishes such as steaks or roasts as a flavorful side.
- To make this dish gluten free, substitute regular breadcrumbs with gluten-free panko crumbs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 83kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 98mg | 4% |
| Potassium | 92mg | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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