Classic Stuffed Mushrooms (Easy!)
User Reviews
4.6
24 reviews
Excellent
Classic Stuffed Mushrooms (Easy!)
Report
This classic recipe for stuffed mushrooms with buttery seasoned breadcrumbs and a touch of cheese is an easy appetizer for your next party!
Share:
Ingredients
- 12 ounces white mushrooms or baby bella mushrooms / cremini mushrooms, medium-sized
- 6 tablespoons butter melted, divided, salted
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon thyme dried
- ½ teaspoon paprika
- ¼ teaspoon salt (or to taste)
- ¾ cup dried breadcrumbs (plain or seasoned)
- ⅓ cup Parmesan Cheese grated
- 1 tablespoon parsley finely chopped, fresh
Instructions
- Rinse the mushrooms lightly to clean them of any dirt, but don’t use too much water. You don’t want them to get soggy.
- Carefully break off the mushroom stems (they should come off easily, or you can cut them). Set them aside and toss them into a vegetable or noodle stir-fry, vegetable stock, or an omelette! You might think about including them in the stuffing, but that will make it too wet! A drier stuffing is key to making these stuffed mushroom caps a success. Pat the mushroom caps dry with a paper towel, and arrange them neatly on a sheet pan with the cap side up.
- Brush the mushroom caps with melted butter, turning them over afterwards so they are top-side down.
- Preheat the oven to 375°F/190°C. While the oven is preheating, make the stuffing. To the remaining butter, stir in the onion powder, garlic powder, thyme, paprika, and salt. Use a rubber spatula to mix in the dried breadcrumbs until all the breadcrumbs are saturated with butter. Stir in the the parmesan cheese and parsley.
- Stuff a spoonful of breadcrumb mixture into each mushroom cap, but don't pack or compress the stuffing. Bake for 9-12 minutes. The mushrooms should be cooked through, but firm enough to pick up with your hands. Serve immediately!
Notes
- (Makes 6 servings, about 3-4 mushrooms per person)
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
35mg
(12%)
Sodium
384mg
(16%)
Potassium
214mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
535IU
(11%)
Vitamin C
2.1mg
(2%)
Calcium
95mg
(10%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 384mg | 16% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 95mg | 10% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
Other Recipes
You'll Also Love
