Classic Tabbouleh-A Favorite Mediterranean Salad
User Reviews
5
4 reviews
Excellent
-
Prep Time
25 mins
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Total Time
25 mins
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Servings
4
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Cuisine
Mediterranean
Classic Tabbouleh-A Favorite Mediterranean Salad
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Tabbouleh, a wonderful salad that includes all the great ingredients of the Mediterranean: tomatoes, cucumbers. herbs (parsley, mint), olive oil and lemon.
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Ingredients
- ½ cup bulgur aka burgul/pligouri
- ¼ teaspoon salt
- 1 cup water boiling-hot
- 2 cups parsley finely chopped, fresh
- ½ cup mint finely chopped, fresh
- 2 spring onion or 1 dry onion
- 1 cucumber big
- 2 tomato medium
- ½ teaspoon mint dry
- ½ teaspoon salt
- ¼ teaspoon black pepper any color, ground
- 3 tablespoons lemon juice fresh
- 3 tablespoons olive oil
Instructions
- Add bulgur and salt in boiling water & let stand for 15 minutes (do not boil). Drain excess water.
- Chop the tomatoes, cucumbers, parsley, mint, onion and mix well in a large bowl.
- Add the bulgur and mix well. Add the dry mint, salt, pepper, olive oil and lemon and mix well. Sophie recommends to mix with your hands, and I agree, as it is a common way of really making sure all the ingredients are thoroughly mixed together.
- Cover the bowl and let it sit for at least 2-3 hours, although overnight is better.
- Serve as a side dish or as main course.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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