Classic Tartar Sauce
User Reviews
4.8
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Prep Time
5 mins
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Total Time
5 mins
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Servings
16 servings
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Calories
96 kcal
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Course
Condiments
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Cuisine
American
Classic Tartar Sauce
Description
This Classic Tartar Sauce recipe blends mayonnaise with finely minced dill pickles and minced onion, incorporating pickle juice to add acidity and enhance the tangy flavor. The ingredients are simply mixed and then chilled for several hours to develop depth.
The resulting sauce has a creamy texture punctuated by small pieces of pickles and onion, providing crunch and bursts of flavor. The chilled rest allows the flavors to harmonize fully, making it a traditional choice for dipping fried fish, seafood, or as a sandwich spread.
Ingredients
- 2 cups mayonnaise
- 2 tablespoons dill pickles , minced
- 2 tablespoons pickle juice
- 2 tablespoons onion minced
Instructions
- Mix ingredients together in a small bowl.
- Chill in refrigerator for at least 2-3 hours for the best flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 103mg | 4% |
| Potassium | 3mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.