Thanksgiving Turkey Meatloaf Recipe
User Reviews
4.2
42 reviews
Good
Thanksgiving Turkey Meatloaf Recipe
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This Easy Turkey Meatloaf Recipe puts you in the mood for the holiday by tasting great! Make it before or for Thanksgiving. It's THAT good!
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Ingredients
- 1 tablespoon butter
- 1 small onion finely diced
- 1 rib celery finely diced
- 1.5 lbs. ground turkey 93/7
- 1 large egg
- 1/2 cup plain bread crumbs
- salt to taste
- black pepper to taste
- 1 teaspoon poultry seasoning
- pinch of cinnamon
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon dried parsley flakes
- 2 tablespoons honey
- 1/2 cup Finely chopped pecans
- store bought turkey gravy*
Instructions
- Preheat oven to 375° F. Line a small baking sheet with aluminum foil and spray with nonstick spray. Set aside.
- In a large skillet, melt the butter over medium heat. Saute onion and celery until tender, 5 minutes.
- While veggies are cooking, combine remaining ingredients into a large bowl. Add in soft veggies and stir to incorporate everything together. Form into a meatloaf shape on prepared baking sheet and bake 30-40 minutes or until thoroughly cooked.
- Cool 5 minutes before slicing and serving. Serve with turkey gravy.
Notes
- *I used the dry turkey gravy mix that you just add water to. Feel free to make your own from scratch. I obviously did not.
- *I used the dry turkey gravy mix that you just add water to. Feel free to make your own from scratch. I obviously did not.
- Leftovers. This turkey meatloaf recipe can last up to 4 days in the fridge and is great as leftovers.
- Freezing. Make the turkey meatloaf recipe as directed. Cool and slice, then store in airtight containers in the freezer for up to three months!
- Reheating. Thaw the meatloaf slowly. This is best done in the fridge the night before. Then in 30-second increments microwave that baby until it is warm and delicious.
- Turkey Meatloaf Muffins. To make this recipe faster and cuter divide the turkey mixture into four smaller loaf pans and bake for 20-30 minutes. OR you can even use your cupcake tin to make a ton of small, cute, delicious meatloaves.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
23g
(8%)
Protein
44g
(88%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
141mg
(47%)
Sodium
228mg
(10%)
Potassium
639mg
(18%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
200IU
(4%)
Vitamin C
2.1mg
(2%)
Calcium
57mg
(6%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 23g | 8% |
| Protein | 44g | 88% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 141mg | 47% |
| Sodium | 228mg | 10% |
| Potassium | 639mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
42 reviews
Good
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