Classic Three Bean Salad
User Reviews
4.7
26 reviews
Excellent
Classic Three Bean Salad
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Simple ingredients come together in this Classic Three Bean Salad to make a simple summer side dish, perfect for BBQs and potlucks!
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Ingredients
- 1 oz. can Kidney Beans $0.50
- 1 oz. can cannellini beans $0.55
- 1.5 cups green beans $0.44, frozen, thawed
- 1/4 cup parsley $0.17, chopped
- 1/4 cup red onion $0.05, finely diced
- 1/4 cup apple cider vinegar $0.24
- 1/4 cup olive oil $0.64
- 2 Tbsp sugar $0.12
- 1 tsp salt $0.03
- 1/4 tsp black pepper $0.02, freshly cracked
- 1 tsp Dijon mustard $0.03
Instructions
- Rinse and drain the kidney beans and cannellini beans. Place the kidney beans, cannelini beand, and thawed green beans in a bowl.
- Slice the red onion, then soak the onion in a bowl of ice water for about five minutes before draining and finely dicing. Chop the parsley. Add the onion and parsley to the bowl with the beans.
- In a separate bowl, whisk together the vinegar, sugar, olive oil, salt, pepper, and Dijon.
- Pour the dressing over the beans, onion, and parsley, then stir to combine.
- Transfer the bean salad to the refrigerator and let the beans marinate in the dressing for about 30 minutes before serving. Give the salad a good stir just before serving to redistribute the dressing.
Nutrition Information
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Serving
1cup
Calories
301kcal
(15%)
Carbohydrates
41g
(14%)
Protein
13g
(26%)
Fat
11g
(17%)
Sodium
666mg
(28%)
Fiber
12g
(48%)
Nutrition Facts
Serving: 51 cup each
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 301kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Sodium | 666mg | 28% |
| Fiber | 12g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
26 reviews
Excellent
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