Classic Three Bean Salad Recipe

User Reviews

4.3

537 reviews
Good
  • Prep Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    12

  • Calories

    189 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Classic Three Bean Salad Recipe

This Classic Three Bean Salad combines canned green beans, kidney beans, wax beans, and chickpeas tossed with thinly sliced sweet yellow onion and a tangy dressing made from white wine vinegar, apple cider vinegar, sugar, canola oil, and kosher salt. The salad offers a cool, refreshing texture with a balance of savory and sweet notes, ideal for make-ahead meals or as a side dish served chilled or at room temperature.

Description

The Classic Three Bean Salad Recipe features a hearty mixture of four types of canned beans drained and rinsed, combined with thin slices of sweet yellow onion. The salad dressing blends white wine vinegar and apple cider vinegar with sugar and canola oil, creating a tangy and slightly sweet dressing that evenly coats the beans and onion. After tossing, the salad is refrigerated for at least two hours, allowing the flavors to meld while maintaining a crisp texture from the beans and onions.

The dish works well as a side or a light meal component, and its blend of textures from soft canned beans and sharp onion slices makes it versatile for various meal plans through the week. Serving it chilled or at room temperature enhances the brightness of the dressing.

For convenience, storing the salad in airtight containers or mason jars in the refrigerator keeps it fresh for at least a week, making it suitable for meal prep and extended enjoyment.

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Ingredients

Servings

Salad

  • 1 15- ounce green beans canned
  • 1 15- ounce Kidney Beans can
  • 1 15- ounce wax beans canned
  • 1 15- ounce chickpeas canned, aka garbanzo beans
  • ½ small onion sweet yellow

Dressing

  • cup white wine vinegar
  • cup apple cider vinegar
  • cup granulated sugar
  • ¼ cup canola oil
  • ½ teaspoon kosher salt

Instructions

  1. Drain each can of beans in a strainer and rinse with cool water and shake gently to drain then add to a mixing bowl.
  2. Thinly slice the yellow onion and add to the bowl.
  3. Whisk the vinegars and sugar in a small bowl with the canola oil and kosher salt. Pour over the beans and onion and toss lightly.
  4. Refrigerate for 2 hours or overnight and serve chilled or at room temperature.

Notes

  • Store the salad in an airtight container or mason jar to maintain freshness for a week or longer.
  • Refrigerate for at least two hours to let flavors develop fully before serving.

Nutrition Information

Show Details
Serving 1g Calories 189kcal (9%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 203mg (8%) Potassium 393mg (8%) Fiber 7g (28%) Sugar 10g (20%) Vitamin A 271IU (5%) Vitamin C 14mg (16%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 189 kcal

% Daily Value*

Serving 1g
Calories 189kcal 9%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 203mg 8%
Potassium 393mg 8%
Fiber 7g 28%
Sugar 10g 20%
Vitamin A 271IU 5%
Vitamin C 14mg 16%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

537 reviews
Good

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