Classic Tuna Salad
User Reviews
3.4
15 reviews
Average
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
3 -4
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Course
Others
Classic Tuna Salad
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A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer!
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Ingredients
- 2 - 5 oz cans Chicken of the Sea® Solid White Albacore in Water in EZ-Open Cans drained
- 1/4 cup mayonnaise
- 2 Tbsp celery minced
- 2 Tbsp red onion minced
- 1/2 Tbsp whole-grain mustard or Dijon
- 1 tsp minced flat-leaf parsley
- 1-2 tsp sweet pickle relish optional
- salt and pepper to taste
- freshly squeezed lemon juice optional
Instructions
- Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes.
- Drain and let dry on paper towels.
- Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
- Stir to combine well.
- Season with salt, pepper, and lemon juice to taste.
- Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.
Notes
- To serve as a wrap, line a soft flour tortilla with baby spinach, sprinkle with sliced carrots and avocado slices. Scoop tuna salad in a line down the middle of the tortilla, roll up tightly and serve.
Genuine Reviews
User Reviews
Overall Rating
3.4
15 reviews
Average
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