Tokwa and Tuna Recipe
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4
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Course
Others
Tokwa and Tuna Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 6 oz. ahi tuna
- 14 oz. extra firm tofu
- 1 medium red onion sliced
- 3 pieces long green chili sliced
- 3/4 cup apple cider or cane vinegar
- 2 tablespoons soy sauce
- 2 tablespoons granulated white sugar
- 1 1/2 cups cooking oil
- salt and ground black pepper
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Instructions
- Combine the vinegar, soy sauce, and sugar in a bowl. Mix well. Microwave for 15 seconds. Set aside.
- Rub 1/4 teaspoon salt and 1/8 teaspoon ground black pepper on the ahi tuna. Let it stay for 15 minutes.
- Heat-up the grill. Grill the tuna for 3 to 5 minutes per side.
- Remove the tuna from the grill. Slice into cubes. Set aside.
- Heat the oil in a deep cooking pot.
- Once the oil is hot, deep fry the tofu (two pieces at a time) until the color turns golden brown.
- Remove the tofu from the cooking pot. Let the excess oil drip. Slice the tofu into cubes. Set aside.
- Combine the tuna, tofu, onion, and green pepper in a mixing bowl. Toss.
- Pour-in the vinegar mixture. Gently toss until all the ingredients are well blended.
- Transfer to a serving plate or bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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