Classic Tuna Salad Recipe
User Reviews
5
Classic Tuna Salad Recipe
Description
This Classic Tuna Salad uses well-drained canned tuna mixed with diced hard-boiled eggs, finely chopped dill pickles, celery, and yellow onion, introducing textural contrast and flavor layers. The combination of mayonnaise and sour cream creates a creamy, balanced binder that holds the ingredients together without overpowering them.
The salad is seasoned simply with salt and black pepper to taste, allowing the natural flavors of the tuna and additions to shine. The chopped vegetables contribute crispness that complements the softness of the fish and eggs.
This tuna salad is ready to serve immediately and can be eaten on its own, used as a filling for sandwiches or wraps, or served atop leafy greens for a light meal. Its simplicity makes it a staple for quick lunches or snacks.
Ingredients
- 2 (5 oz) cans tuna well drained, in water
- 2 egg peeled and diced, boiled
- 3 dill pickles finely chopped, baby size
- 1 celery finely chopped, stick
- 1/4 cup yellow onion finely chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- salt to taste, fine sea salt
- black pepper to taste, cracked
Instructions
- Combine all ingredients in a large mixing bowl and gently mix until well combined. Season to taste with salt and pepper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbs | 3g | |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 130mg | 43% |
| Sodium | 682mg | 28% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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