Classic Vanilla Overnight Oats

User Reviews

4.5

4,308 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    1 large serving or 2 small

  • Calories

    177 kcal

  • Course

    Breakfast

  • Cuisine

    American

Classic Vanilla Overnight Oats

Classic Vanilla Overnight Oats combine rolled oats, yogurt, almond milk, chia seeds, vanilla, and honey for a creamy, mildly sweet breakfast that requires no cooking. The mix soaks overnight, allowing the oats and chia seeds to soften and thicken into a smooth, spoonable texture. Variations in milk and sweetener let you customize flavor and consistency to your preference.

Description

This recipe brings together plain or Greek yogurt with rolled oats and almond milk, providing a base rich in protein and fiber. Chia seeds absorb liquid to add body and a slight gel-like consistency. Vanilla extract adds subtle flavor, while a pinch of salt balances sweetness. Sweetener like honey or maple syrup adjusts the taste as desired.

After mixing all ingredients, the oats are refrigerated for at least four hours, ideally overnight, so the oats expand and become tender. The result is a smooth, ready-to-eat breakfast or snack that can be eaten cold or at room temperature without cooking. The simple method requires only a bowl or jar and minimal preparation.

The notes clarify that almond milk here is unsweetened Almond Breeze Original, but substitutions with other plant-based or dairy milks are possible and will still work well.

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Ingredients

Servings
  • cup yogurt plain, Greek
  • ½ cup rolled oats heaping
  • cup almond milk see notes, unsweetened Almond Breeze Original
  • 1 tablespoon chia seeds or ground flaxmeal
  • ½ teaspoon vanilla extract
  • Pinch salt
  • 0-2 tablespoons honey or maple syrup

Instructions

  1. Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
  2. Close and refrigerate for at least 4 hours, but preferably overnight before eating.

Notes

  • Use any milk you prefer, such as soy, oat, dairy, or coconut; the recipe works with all types.
  • Ensure at least 4 hours of refrigeration to allow oats and chia seeds to absorb liquid fully.

Nutrition Information

Show Details
Serving 1half batch Calories 177kcal (9%) Carbohydrates 25.9g (9%) Protein 8.4g (17%) Fat 5.8g (9%) Saturated Fat 1.1g (6%) Cholesterol 4mg (1%) Sodium 152mg (6%) Fiber 4.9g (20%) Sugar 7.8g (16%)

Nutrition Facts

Serving: 1large serving or 2 small

Amount Per Serving

Calories 177 kcal

% Daily Value*

Serving 1half batch
Calories 177kcal 9%
Carbohydrates 25.9g 9%
Protein 8.4g 17%
Fat 5.8g 9%
Saturated Fat 1.1g 6%
Cholesterol 4mg 1%
Sodium 152mg 6%
Fiber 4.9g 20%
Sugar 7.8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

4,308 reviews
Excellent

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