Classic Waldorf Salad

User Reviews

5

1,515 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    245 kcal

  • Course

    Salad

  • Cuisine

    American

Classic Waldorf Salad

Classic Waldorf Salad combines diced tart apples, crisp celery, sweet halved grapes, and chopped toasted walnuts coated in a creamy mixture of whipped cream and mayonnaise lightly sweetened and tanged with lemon juice and sugar. This chilled salad balances crunchy textures with a mild sweetness and a creamy dressing, often served as a side dish or light snack.

Description

The Classic Waldorf Salad uses diced tart apples tossed with sugar and lemon juice to maintain freshness and prevent browning. Celery and grapes add crunch and juiciness, while toasted walnuts contribute nutty flavor and texture. The dressing blends softly whipped cream with mayonnaise, offering a light creaminess that holds the salad ingredients together without overwhelming them. Kosher salt is added to enhance the overall flavor.

This salad is typically chilled for at least an hour, allowing flavors to meld and the dressing to slightly firm, making it refreshing and crisp when served. It can be presented alone or on crisp lettuce leaves, making it a versatile side or starter for meals, especially in warm weather or at gatherings.

To substitute the whipping cream, plain Greek yogurt or sour cream can be used, which changes the texture and tang slightly while maintaining creaminess.

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Ingredients

Servings
  • 2 cups apple or 2 apples, diced, tart variety
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 1 cup celery diced
  • 1 cup grapes , halved
  • ½ cup walnuts roughly chopped, toasted, or pecans
  • ½ cup whipping cream , whipped
  • ¼ cup mayonnaise
  • ½ teaspoon kosher salt

Instructions

  1. Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
  2. In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

Notes

  • Plain Greek yogurt or sour cream can replace whipping cream for a different creamy texture and slight tang.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 31mg (10%) Sodium 275mg (11%) Potassium 194mg (4%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 406IU (8%) Vitamin C 4mg (4%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 275mg 11%
Potassium 194mg 4%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 406IU 8%
Vitamin C 4mg 4%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

1,515 reviews
Excellent

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