Classic Waldorf Salad
User Reviews
5
Classic Waldorf Salad
Description
The Classic Waldorf Salad uses diced tart apples tossed with sugar and lemon juice to maintain freshness and prevent browning. Celery and grapes add crunch and juiciness, while toasted walnuts contribute nutty flavor and texture. The dressing blends softly whipped cream with mayonnaise, offering a light creaminess that holds the salad ingredients together without overwhelming them. Kosher salt is added to enhance the overall flavor.
This salad is typically chilled for at least an hour, allowing flavors to meld and the dressing to slightly firm, making it refreshing and crisp when served. It can be presented alone or on crisp lettuce leaves, making it a versatile side or starter for meals, especially in warm weather or at gatherings.
To substitute the whipping cream, plain Greek yogurt or sour cream can be used, which changes the texture and tang slightly while maintaining creaminess.
Ingredients
- 2 cups apple or 2 apples, diced, tart variety
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- 1 cup celery diced
- 1 cup grapes , halved
- ½ cup walnuts roughly chopped, toasted, or pecans
- ½ cup whipping cream , whipped
- ¼ cup mayonnaise
- ½ teaspoon kosher salt
Instructions
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Notes
- Plain Greek yogurt or sour cream can replace whipping cream for a different creamy texture and slight tang.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 275mg | 11% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.