Classic Wedge Salad

User Reviews

5

105 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    170 kcal

  • Course

    Salad

  • Cuisine

    American

Classic Wedge Salad

The Classic Wedge Salad features crisp iceberg lettuce cut into wedges topped with a creamy blue cheese dressing, crumbled blue cheese, halved cherry tomatoes, chopped crispy bacon, and fresh chives. The combination highlights textures ranging from crunchy lettuce to smooth dressing and savory additions, suitable as a starter or side salad.

Description

In this salad, fried bacon adds a salty crunch while halved cherry tomatoes provide bursts of freshness and juiciness against the cool, crisp lettuce wedges. Blue cheese dressing, either homemade or store-bought, coats the wedge lightly but richly, complemented by extra crumbled blue cheese for tang and creaminess. Chopped chives lend a mild onion flavor and color contrast.

Preparation involves crisping bacon and letting the dressing meld flavors before assembling. The iceberg lettuce wedges allow the other ingredients to sit on top without wilting quickly, ensuring the salad remains visually appealing and texturally balanced.

This salad is best served immediately to maintain the temperature and crispness of ingredients. It pairs well with hearty main courses or as an appetizing light dish.

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Ingredients

Servings
  • 1 iceberg lettuce head
  • ½ batch blue cheese dressing homemade
  • 6 lices Bacon chopped
  • 1 cup cherry tomato halved
  • cup blue cheese crumbles
  • 1 tablespoon chives chopped

Instructions

  1. Add the chopped bacon to a skillet and fry until crisp.
  2. While the bacon is frying, you can make the blue cheese dressing.
  3. Allow the dressing to sit so the flavors can meld, while you prepare the salad.
  4. Cut your washed and dried head of iceberg lettuce in half down the center of the core. Cut each half into two pieces or quarters.
  5. Cut off the piece of core and place each wedge on a serving plate.
  6. Wash, dry and slice the tomatoes in half.
  7. Pour some dressing over each wedge, then top with some tomato halves, crispy bacon, chopped chives and blue cheese crumbles.
  8. Serve immediately while still cold.

Notes

  • Store-bought blue cheese dressing can be used as a convenient alternative to homemade dressing.

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 3g (1%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 4g (20%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 3g 1%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 4g 20%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

105 reviews
Excellent

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