Classic White Miche Bread (Country Bread)
User Reviews
4.7
Classic White Miche Bread (Country Bread)
Description
Classic White Miche Bread (Country Bread) is made from a combination of a yeast starter and dough enriched with honey and vegetable oil. The starter activates the yeast and begins the fermentation, contributing to the bread's structure and subtle flavor. Kneading the dough well encourages gluten development, ensuring an elastic and easy-to-shape dough.
The method involves shaping the dough into oval loaves, pinching the edges to seal, and allowing it to rise in bread pans before baking. Scoring the top allows the bread to expand during baking and contributes to its traditional look. Baking at 400°F for around 30 minutes yields a golden brown crust with a firm yet tender crumb.
This country bread offers a versatile staple that pairs well with soups, stews, or sandwiches. It can be sliced fresh or toasted, delivering a pleasant chew and mild sweetness from the honey. The recipe yields two loaves, meeting the needs of a small household or for sharing.
Ingredients
- 1 cup water for starter, lukewarm
- 1 tsp active dry yeast for starter
- 1 cup flour for starter
- 3/4 cup water lukewarm
- 2 tbsp honey
- 2 tsp active dry yeast
- 1/4 cup vegetable oil
- 4 3/4 cup flour
- 1 tbsp salt
Instructions
- First, make the starter by combining water with the dry yeast, stirring until it's fully dissolved. Stir flour into the yeast and water mixture, cover the bowl with a towel, and let it sit in a warm place for about 30 minutes.
- Add salt, honey, oil, yeast, and water to the starter. Stir until well combined.
- Using a stand mixer, fold in the flour in small portions. Knead with a dough hook for 8-10 minutes, or until the dough is elastic.
- Divide the dough into two equal-sized pieces. Cover them with a towel and let them rise for around 30 minutes.
- Flatten the dough into two oval shapes. On a floured surface, shape them into logs and pinch the edges with your fingers to seal them.
- Place each dough log into a bread pan, cover them with a towel, and let them rise for an additional 30 minutes. Score the top of each loaf by slicing the top down the middle with a sharp knife.
- Bake the bread at 400°F for about 30 minutes or until it turns golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 586mg | 24% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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