Clays Famous Three Bean Casserole
User Reviews
5
Clays Famous Three Bean Casserole
Description
This casserole begins by draining and combining three types of beans: cannellini, red kidney, and pork and beans. Bacon is cooked until nearly crisp, then removed, leaving about 2 tablespoons of rendered grease for sautéing diced onion until soft. Brown sugar and apple cider vinegar are added and boiled briefly to create a sweet and tangy sauce base. The bacon, beans, and this sauce are mixed thoroughly in a casserole dish and baked at 375°F for 45 minutes.
The finished dish has tender beans coated with a rich, slightly sweet and tangy sauce complemented by smoky bacon and mellowed onions. It is typically served warm as a hearty side or main component.
Ingredients
- 1 cannellini beans can use Butter Bean’s if you can’t locate Cannelini Beans - drained
- 1 red kidney beans canned, drained
- 2 pork and beans canned, drained
- ½ Lb Bacon cut into small pieces and cooked till almost crispy.
- 1 onion diced, medium
- 1 brown sugar loosely packed cup
- ¼ Cup apple cider vinegar
- 1 clove garlic minced
Instructions
- Preheat the oven to 375. Drain all of the beans and mix together in a bowl. Fry the bacon in a skillet. Remove the cooked bacon from the skillet and drain all but 2 Tbs of the grease.
- Cook the diced onion in the bacon grease over medium heat until the onion is soft – about 4 minutes. Add the brown sugar and apple cider vinegar to the onion and let boil for a few minutes – stand back – it will make you cough if you breath the fumes
- Mix everything together in a casserole dish (9x13) and bake at 375 for 45 minutes. Let cool slightly before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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