Clean raspberry preserves with honey
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
1 litre
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Course
Condiments
-
Cuisine
Russian
Clean raspberry preserves with honey
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Falling in love is like when you taste naked raspberry preserves so clean, so good that it brings the taste of summer to your mouth and tears to your eyes.
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Ingredients
- 5 cups raspberry smashed
- 2 cups honey or wildflower honey
- 2 lemon juice and zest of, plural
Instructions
- Wash berries well.
- Sterilize four 250ml jars in a hot water canning pot.
- In a large enameled dutch oven or stainless steel pan, combine berries, honey, lemon juice and zest. Bring to a boil and let cook for 20-30 minutes, until sauce has reduced and berries have broken down.
- Ladle jam into sterilized jars. Cover with lid, and gently screw down the metal rim with two fingers, just until resistance is met (do not close jars tightly - the air should be able to escape between the lid and the rim for the jar to seal properly). Process in a hot water bath for 10 minutes. Leave closed jars on the counter for 24 hours, until the lid has popped in and sealed properly (you should see a dip in the middle of the lid where the vacuum has sealed it).
- Sealed jam will keep sealed outside the fridge for a year. Once opened, keep jam in the fridge.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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