Club Burger Sliders with Avocado-Ranch Dressing
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Unrated
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Club Burger Sliders with Avocado-Ranch Dressing
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These Club Burger Sliders are slider sized turkey burgers topped with bacon, lettuce, tomatoes and an avocado-ranch dressing.
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Ingredients
- 2 pounds ground turkey
- 3-4 tablespoons onion grated
- 1 tablespoon hot sauce
- 2 tablespoons poultry seasoning
- salt
- black pepper
- extra virgin olive oil
- 1 avocado
- 1 cup sour cream
- lemon juice of 1
- 1 clove garlic grated or finely chopped
- chives finely chopped, fresh, a small handful
- dill finely chopped, small handful, fresh
- flat-leaf parsley finely chopped, fresh, a small handful
- 16 lices white bread or whole wheat bread, good-quality
- 8 lices Bacon cooked
- lettuce for serving, leaves
- 2 tomato thinly sliced, plum or vine-ripened
Instructions
- Preheat an outdoor grill or grill pan to medium high.
- Place the turkey in a large bowl. Add the grated onion, hot sauce, and poultry seasoning. Season with salt and pepper. Divide the mixture into 8 and form into patties, about 2 1/2 to 3 inches wide. Drizzle with olive oil.
- Cook the patties on the grill pan or grill, turning once, until cooked through, about 8-10 minutes.
- While the sliders are cooking, preheat the broiler.
- Place the avocado, sour cream, lemon juice, garlic, chives, dill and parsley in a food processor. Season with salt and pepper. Process until you have a smooth, thick sauce.
- Use a 3-inch cookie cutter to cut out rounds of bread. Discard the crusts, or save to make breadcrumbs for another use. Arrange the bread on a baking sheet and toast under the broiler until browned.
- Serve the sliders with the lettuce, tomatoes and bacon and top with the avocado-ranch sauce.
Notes
- adapted from Every Day with Rachael Ray June 2010
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