Club Sandwich
User Reviews
5
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
560 kcal
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Course
Main Course
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Cuisine
American
Club Sandwich
Description
The Club Sandwich combines key deli ingredients including turkey and ham paired with cheddar cheese, fresh tomato slices, and crisp bacon. Each component is layered between toasted white bread spread with mayonnaise to balance the richness. Cooking the bacon to a crisp texture adds a savory crunch, complementing the lettuce’s freshness. The triple-layer structure and use of quality bread contribute to a filling and texturally interesting sandwich that holds together well with optional toothpicks. Preparing the sandwich assembly on a flat surface ensures even layering and ease of cutting into portions.
This sandwich is best served immediately to maintain the contrast between crispy bacon and tender bread. It pairs well with classic side dishes such as chips or a light salad. The variety of meats and fresh veggies make it adaptable to different preferences, and the use of mayonnaise adds moisture without overpowering the other flavors.
Nutrition information should be considered only as a general guide. Variations in brands and ingredients will affect the nutritional content.
Ingredients
- 8 lices Bacon
- 12 lices white bread good quality
- 4 tablespoons mayonnaise
- 4 lices cheddar cheese
- 6 oz turkey deli sliced
- 1-2 tomato sliced
- lettuce
- 6 oz ham deli sliced
Instructions
- Cook the bacon until crisp. Drain on a plate lined with paper towels.
- Toast all 12 slices of bread.
- Lay the bread out on a work surface. (I think it is easiest to do 4 rows of 3 slices of bread each.) Spread a small amount of mayonnaise on each slice, just less than 1 teaspoon on each.
- On the first slice of bread in each row, place 1 slice of cheese followed by 1/4 of the turkey, then a couple of slices of tomato. Top each with the middle slice of bread, placing the side with mayonnaise down over the tomato. Spread the remaining mayonnaise on the top sides of the bread that you just placed on the sandwich.
- To that slice of bread, layer the bacon, lettuce, and ham. Place the third slice of bread on top, with the mayonnaise down.
- If desired, use toothpicks to keep the sandwich together and slice in half or into fourths.
- Serve immediately.
Notes
- The nutrition information provided is an estimate and can vary depending on ingredient brands.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 560kcal | 28% |
| Carbohydrates | 47g | 16% |
| Protein | 31g | 62% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 0g | 0% |
| Cholesterol | 83mg | 28% |
| Sodium | 1539mg | 64% |
| Fiber | 0g | 0% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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