Club Sandwich
User Reviews
4.9
Club Sandwich
Description
The Club Sandwich features alternating layers of deli turkey, sliced ham, crispy cooked bacon, cheddar cheese, ripe tomato slices, and shredded romaine lettuce. Each layer is separated by toasted, buttered bread slices spread with mayonnaise, adding moisture and richness without overpowering the fresh ingredients. The layering gives the sandwich substantial height and varying textures, from crunchy bacon to crisp lettuce and soft toasted bread. Cutting it into halves or quarters makes it easier to handle and enjoy.
The flavors combine savory deli meats and cheese with fresh tomato and lettuce, complemented by creamy mayonnaise and the crunch of toast and bacon. The sandwich is a versatile option for lunch or a casual dinner, satisfying with a mix of protein and fresh produce.
Serving with pickles adds a tangy contrast to the sandwich's richness, rounding out the meal with a crisp bite.
Ingredients
- 6 lices white bread or bread of choice, toasted and buttered
- 4 tablespoons mayonnaise
- 4 ounces turkey deli sliced
- 4 ounces ham sliced
- 2 lices cheddar cheese
- 4 lices Bacon cooked
- 1 tomato sliced, ripe
- ½ cup romaine lettuce shredded
Instructions
- Arrange 2 slices of bread on a cutting board. Spread each slice with mayonnaise.
- Top with turkey, tomato slices and cheddar cheese.
- Spread mayonnaise on 2 more pieces of bread and place on the cheddar cheese.
- Top with ham, bacon and lettuce. Spread mayonnaise on the final 2 slices of bread and place on top.
- Cut sandwich into halves or quarters. Serve with pickles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 656 kcal
% Daily Value*
| Calories | 656 | 33% |
| Carbohydrates | 46g | 15% |
| Protein | 34g | 68% |
| Fat | 37g | 57% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 84mg | 28% |
| Sodium | 1961mg | 82% |
| Potassium | 808mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 134mg | 13% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.