Cobb Salad
User Reviews
5
6 reviews
Excellent
-
Course
Side Dish, Main Course, Appetizer
-
Cuisine
American
Cobb Salad
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Cobb Salad made with romaine lettuce, crispy bacon, creamy avocado, juicy tomato, egg, Monterey Jack cheese, tossed in homemade Ranch dressing.
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Ingredients
- 1 head romaine lettuce (chopped or 3 romaine hearts chopped)
- 8 lices Bacon (cooked until crispy and cut into bite-size pieces)
- 4-6 large egg sliced in half or chopped, hard boiled
- 1 1/2 cups grape tomatoes (sliced in half)
- 1 large avocado (may sprinkle with lemon juice to avoid browning)
- 1 1/2 cups Monterey jack cheese or blue cheese or feta cheese
- ranch dressing homemade
Instructions
- Cook bacon according to package instructions. This can be done in a skillet or in the oven at 400 degrees for 15-20 minutes. Set aside and let drain on paper towel-lined plate. Cut into bite-size pieces.
- Slice the tomatoes in half lengthwise. Sprinkle with a touch of salt. Dice avocado into small pieces. May want to sprinkle lemon juice on avocado to avoid browning.
- Chop the lettuce into small bite-size pieces. Top with bacon, hard boiled eggs, tomatoes, avocado, and cheese.
- When ready to serve, toss with ranch dressing. Serve immediately.
Notes
- Homemade Ranch Dressing Recipe
- Homemade Ranch Dressing Recipe
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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