Cobb Salad
User Reviews
5
Cobb Salad
Description
The salad is assembled by layering multiple prepared ingredients over a bed of chopped romaine lettuce. The avocado adds creaminess, the cheddar cheese contributes mild sharpness, and the cherry tomatoes bring juiciness. Cubed cooked chicken breast adds protein, while sautéed or broiled corn kernels add sweetness and texture. Crumbled crispy bacon imparts a smoky, salty crunch, and chopped boiled eggs add richness and bite. Freshly sliced green onions provide a mild onion flavor to finish.
This salad is typically served with a ranch dressing to complement its blend of ingredients, balancing creaminess and acidity. It works as a hearty and colorful lunch or dinner with a mix of fresh and cooked components.
Ingredients
- 6 cups romaine lettuce hearts chopped
- 1 avocado sliced
- ½ cup cheddar cheese cubed or grated
- 1 cup cherry tomatoes cut in half
- 1 chicken breast seasoned, fully cooked and cubed
- 1 cup corn sautéed or broiled
- 4 lices Bacon chopped
- 2 egg chopped, boiled
- 2 green onion sliced
Instructions
- Wash 6 cups romaine hearts and pat dry.
- Place on a large serving platter or in a large serving bowl.
- Layer on 1 sliced avocado, ½ cup cubed cheddar cheese, 1 cup cherry tomatoes, 1 cubed chicken breast, 1 cup sauteéd corn, 4 crumbled slices of bacon, and 2 chopped boiled eggs. Sprinkle with 2 sliced green onions.
- Serve with a quality ranch dressing (we prefer Homemade Ranch Dressing!).
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 159mg | 53% |
| Sodium | 347mg | 14% |
| Potassium | 990mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 10112IU | 202% |
| Vitamin C | 22mg | 24% |
| Calcium | 167mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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