Cobb Salad Recipe To Prepare With Your Kids

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Course

    Salad

  • Cuisine

    American

Cobb Salad Recipe To Prepare With Your Kids

A simple and flavorful recipe that's sure to be a favorite.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the Salad

  • ½ head romaine lettuce
  • ½ head boston lettuce
  • 1 bunch frisée curly endive
  • ½ bunch Watercress remove tough stems
  • 6 lices Bacon
  • 2 ripe avocados
  • 1 lime juice from
  • 1 whole skinless boneless chicken breast (about 12 oz.)
  • 1 tomato
  • 2 large eggs
  • 2 tablespoons fresh chives chopped

For the Vinaigrette

  • cup red wine vinegar
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoons sugar
  • salt and pepper to taste
  • cup olive oil light
  • 4 oz Roquefort cheese
Add to Shopping List

Instructions

For the Salad

  1. Rinse and spin all the lettuces.
  2. Tear it all into bite-sized pieces.
  3. Cook the bacon until crisp. Let cool on paper towels, and then crumble. (Warning: bacon spatters when cooking so pay extra attention if you let your kids cook the bacon or do it yourself. An alternative is to use the microwave. It does a pretty good job without the splatter.)
  4. Halve, pit and cube the avocado. Toss with the lime juice to inhibit browning.
  5. Poach, cool and dice the chicken breast.
  6. Halve, seed then dice the tomato.
  7. Hard boil, cool and peel the eggs. Finely chop the whites and the yolks separately.

For the Vinaigrette

  1. In a bowl, combine the vinegar, mustard, 1 teaspoon sugar, salt and pepper. Whisk very well to combine.
  2. While whisking, slowly add the oil in a thin stream.
  3. Stir in the crumbled cheese.
  4. Taste, and stir in a bit more sugar, salt or pepper, if necessary.

Assembling the Salad

  1. Toss all the greens together and arrange in an even layer on a large platter.
  2. Place the crumbled bacon, diced avocado, diced chicken, diced tomato, egg whites, and egg yolks on top of the lettuce. This is where you can have some fun. You can arrange the ingredients in stripes; you can talk about fractions and have your child sprinkle the chicken on "half of the salad;" you can place the ingredients in a checkerboard pattern. The only rule is to place all of the ingredients and try not to have any of the plain greens peeking out.
  3. Don't forget to sprinkle on the chives.
  4. Evenly pour the dressing on the salad (you might not use it all).

Notes

  • Dig in.
Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Get Your Greens Salad

American, International, Vegetarian, Vegan, gluten-free
0.0 (0 reviews)

Mason Jar Cobb Salad Recipe

American
5.0 (3 reviews)

Chicken Cobb Salad Recipe

American
4.6 (27 reviews)

Salmon Cobb Salad Recipe:

American
5.0 (99 reviews)

Shrimp Cobb Salad Recipe

American
5.0 (309 reviews)

Roast Chicken Cobb Salad Recipe

American
5.0 (3 reviews)

BBQ Ranch Chicken Cobb Salad Recipe

American
5.0 (3 reviews)

Summer Cobb Salad Recipe

American
5.0 (30 reviews)

Grilled Chicken Cobb Salad Recipe

American
5.0 (21 reviews)

Cobb Salad Recipe

American
5.0 (15 reviews)

Creamy Cobb Salad Dressing Recipe

American
5.0 (24 reviews)

California Cobb Salad Recipe

American
5.0 (75 reviews)