Cobb Salad Sandwich

User Reviews

5

20 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    528 kcal

  • Course

    Lunch

  • Cuisine

    American

Cobb Salad Sandwich

The Cobb Salad Sandwich layers turkey, cooked bacon, lettuce, sliced tomato, avocado, hard-boiled egg, and blue cheese on toasted bread, dressed lightly with mayonnaise and salad dressing. This sandwich combines cool, creamy, and crisp textures with savory and tangy flavors drawn from the fresh ingredients and cheese. It's a substantial, composed sandwich suitable for lunch or a light dinner.

Description

The sandwich is assembled by spreading mayonnaise on bread slices, then layering deli-style turkey, crispy bacon, and leafy greens. Fresh tomato slices and creamy avocado add moisture and richness. Sliced hard-boiled egg and crumbled blue cheese contribute protein and sharpness, seasoned with salt and black pepper. A drizzle of favorite salad dressing adds further flavor and moisture, balancing the dense fillings. Toasted bread helps hold the layers together and provides a slight crunch.

Cutting the sandwich in half makes it easier to eat and presents the colorful layers inside. This sandwich version of a Cobb salad combines well-known salad components into a practical handheld meal, highlighting contrasts in texture and flavor from the varied fresh ingredients.

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Ingredients

Servings
  • 4 lices bread toasted if preferred
  • 4 lices turkey deli style
  • 4 lices Bacon cooked
  • lettuce or Romaine, leafy green
  • 1 tomato sliced
  • 1 avocado pitted, peeled & sliced
  • 1 egg sliced, hard boiled
  • 1 Tbsp blue cheese to taste, crumbles
  • salt to taste
  • black pepper to taste
  • 1 Tbsp mayonnaise
  • 1 Tbsp salad dressing whatever you like best

Instructions

  1. Spread mayonnaise evenly on each slice of bread.
  2. On bottom slice of bread, layer turkey, bacon, lettuce, tomato, avocado, egg, and blue cheese crumbles.
  3. Salt and pepper the sandwich toppings to taste.
  4. Lightly drizzle your favorite salad dressing over the toppings.
  5. Add top slice of bread. Cut the sandwich in half and serve.

Nutrition Information

Show Details
Calories 528kcal (26%) Carbohydrates 41g (14%) Protein 20g (40%) Fat 33g (51%) Saturated Fat 7g (35%) Cholesterol 120mg (40%) Sodium 963mg (40%) Potassium 880mg (19%) Fiber 10g (40%) Sugar 7g (14%) Vitamin A 816IU (16%) Vitamin C 18mg (20%) Calcium 126mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 41g 14%
Protein 20g 40%
Fat 33g 51%
Saturated Fat 7g 35%
Cholesterol 120mg 40%
Sodium 963mg 40%
Potassium 880mg 19%
Fiber 10g 40%
Sugar 7g 14%
Vitamin A 816IU 16%
Vitamin C 18mg 20%
Calcium 126mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

20 reviews
Excellent

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