Cocktail Sauce Recipe

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    38 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cocktail Sauce Recipe

This Cocktail Sauce blends ketchup, freshly squeezed lemon juice, prepared horseradish, minced garlic, hot sauce, and Worcestershire sauce. The result is a tangy, mildly spicy sauce commonly served chilled alongside seafood like shrimp. It is easy to prepare ahead and keeps well refrigerated.

Description

The Cocktail Sauce recipe combines ketchup, freshly squeezed lemon juice, prepared horseradish, finely minced garlic, hot sauce such as Tabasco, and Worcestershire sauce. These ingredients are whisked together until smooth, creating a bright, tangy condiment with a balance of sweet, sour, and spicy flavors. The horseradish and hot sauce provide heat while the lemon juice adds freshness that complements seafood.

The sauce is chilled in the refrigerator until use, allowing flavors to meld and intensify. It is typically served cold alongside shrimp or other shellfish but can also accompany fried seafood or used as a dipping sauce. Prepared cocktail sauce can store safely for up to two weeks when refrigerated in an airtight container.

This simple mixture requires no cooking and is quick to assemble from common pantry ingredients. It’s best made fresh but can be prepared in advance for ease. Freezing is not recommended as the texture changes negatively.

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Ingredients

Servings
  • 1 cup ketchup
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons horseradish prepared
  • 1 clove garlic finely minced
  • 1-2 teaspoon hot sauce such as Tobasco
  • 2 teaspoons Worcestershire sauce

Instructions

  1. Add all of the cocktail sauce ingredients to a medium-sized bowl and whisk until well combined.
  2. Chill in the refrigerator until ready to serve. Sauce will last if stored in an airtight container for up to 2 weeks.

Notes

  • Most ingredients are shelf-stable, making this sauce ideal for prepping ahead of time.
  • Store refrigerated in an airtight container for up to two weeks.
  • Freezing the sauce is not recommended as it alters the texture adversely.

Nutrition Information

Show Details
Calories 38kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 316mg (13%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 156IU (3%) Vitamin C 4mg (4%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 38 kcal

% Daily Value*

Calories 38kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 316mg 13%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 156IU 3%
Vitamin C 4mg 4%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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