Coconut Almond Granola
User Reviews
5
3 reviews
Excellent
Coconut Almond Granola
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2½ cups rolled oats old-fashioned
- ¾ cup coconut shredded
- ¾ cup almonds sliced
- ½ tsp cinnamon
- salt pinch
- ⅓ cup maple syrup real
- ¼ cup coconut oil melted
- ½ tsp coconut extract
- ¼ tsp almond extract
Instructions
- Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
- Mix the oats, shredded coconut, sliced almonds, ground cinnamon, and salt in a bowl until well combined.
- Whisk together the real maple syrup together with the melted coconut oil until well combined. Add the coconut extract and almond extract; whisk until well combined.
- Pour the maple mixture over the oats and stir until the oat mixture is evenly coated with the maple mixture. Pour onto the prepared baking sheet.
- Place into the oven and bake for 35-45 minutes, stirring every 15 minutes, until golden brown.
- Remove from the oven and allow to cool completely before storing in an airtight container at room temperature for three weeks or freeze it for up to three months. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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