Coconut and Blueberry Muffins
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
22 mins
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Total Time
37 mins
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Servings
12 muffins
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Calories
159 kcal
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Course
Baked Goods
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Cuisine
American
Coconut and Blueberry Muffins
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A Coconut Blueberry Muffins recipe that is easy-to-make and delicious. You can make this healthy muffin recipe with blueberries while they are in season or frozen ones during the winter months.
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Ingredients
- 1 1/2 all-purpose flour
- 3/4 cup sugar
- 1/2 cup unsweetened coconut flakes 4 ounces
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 8 tbsp butter 4 ounces butter, melted and cooled, unsalted
- 1 teaspoon vanilla extract
- 2 egg
- 1/2 cup heavy cream 4 ounces
- 1 cup blueberries fresh or frozen, 8 ounces
Instructions
- Before preparation: Adjust the oven rack to the middle position. Pre-heat the oven to 350F Degrees.
- Line a 12 muffin pan with muffin liners.
- Mixing: Mix flour, salt, cinnamon, baking powder, and baking soda in bowl, and set aside.
- In a standing mixer fitted with a paddle attachment, mix the butter and sugar about a minute on medium speed, for 1 minute, scraping down the bowl as necessary.
- Still in medium speed, add the eggs one at a time. Mix for 30 seconds.
- Add the heavy cream and vanilla and mix for 30 seconds. Scrape down the bowl to ensure there are no lumps remaining.
- Decrease the speed to low. Add the flour mixture and mix until just combined, 45 seconds.
- Stir in the coconut and mix for 15 more seconds.
- Gently fold the blueberries in to the mixture.
- Divide the batter into 12 muffin cups and smooth the tops.
- Bake for 22 minutes or until a tester inserted in center comes out clean and edges are golden brown.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
240mg
(10%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
310IU
(6%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 240mg | 10% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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