Coconut Beef Satay with Peanut Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
1 hr
-
Total Time
1 hr 25 mins
-
Servings
4 servings
-
Calories
720 kcal
-
Cuisine
Asian
Coconut Beef Satay with Peanut Sauce
Report
Serve this tender, flavorful Coconut Beef Satay with creamy, savory Peanut Sauce for dipping.
Share:
Ingredients
Coconut Beef Satay
- 1½ pounds beef flank or top sirloin steak, 1” to 1½” thick, and very cold
- ¾ cup full-fat coconut milk
- 3 tablespoons prepared Thai green curry paste (I like Thai Kitchen brand)
- 3 tablespoons firmly packed brown sugar
- 1 tablespoon fish sauce
- 1 teaspoon ground cumin
- ¼ teaspoon ground turmeric
- kosher salt & freshly ground black pepper, to taste
- fresh lime wedges, for squeezing over the satays before eating
Peanut Sauce
- ½ cup creamy peanut butter (such as Jif)
- ½ cup full-fat coconut milk
- 2 tablespoons honey
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon chili garlic paste (add more if you like it spicy)
- 1 tablespoon finely minced fresh ginger
- 2 large cloves garlic, finely minced
- Finely chopped peanuts, for garnish
Instructions
Coconut Beef Satay
- Note: If using wooden skewers, soak them in water for at least 30 minutes before adding the beef. The beef should be sliced very thinly - it helps to place it in the freezer for about 30 minutes prior to slicing.
- Slice the beef against the grain into very thin strips.
- In a large bowl, whisk together the coconut milk, green curry paste, brown sugar, fish sauce, cumin, and turmeric. Add the beef strips and mix to coat evenly. Cover and place in refrigerator to marinate for 1 hour or overnight.
- Thread beef strips onto skewers, winding back and forth in an S shape (should look similar to old-fashioned ribbon candy). Sprinkle with salt and pepper.
- Heat grill to high. Make sure the grates are clean, then oil the grates. Grill the skewers, turning after the steak shows nice char marks. The thin slices of beef will not take long to cook, about 3 to 5 minutes total. Take care to not overcook.
- Transfer skewers to a serving platter and serve with peanut sauce.
Peanut Sauce
- In a small bowl, stir together all ingredients. If you prefer a totally smooth sauce, use an immersion blender to blend everything together. This can be made a day in advance - just store in an airtight container in the refrigerator until ready to use. Add a sprinkle of chopped peanuts over the sauce right before serving.
Nutrition Information
Show Details
Serving
1
Calories
720kcal
(36%)
Carbohydrates
30g
(10%)
Protein
50g
(100%)
Fat
46g
(71%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
18g
Cholesterol
124mg
(41%)
Sodium
1031mg
(43%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 720kcal | 36% |
| Carbohydrates | 30g | 10% |
| Protein | 50g | 100% |
| Fat | 46g | 71% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 124mg | 41% |
| Sodium | 1031mg | 43% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
