Coconut Clusters Recipe
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5.0
3 reviews
Excellent
Coconut Clusters Recipe
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These delicious and decadent coconut clusters are made with unsweetened coconut flakes and dark chocolate.
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Ingredients
- 3.5 ounces dark chocolate Broken into pieces; I use Lindt 90%
- 1 tablespoon coconut oil
- ½ teaspoon stevia glycerite Equals about 2 tablespoons of sugar
- 1 ½ cup unsweetened coconut flakes 2 ounces
Instructions
- Line 6 muffin cups with paper liners.
- Place the chocolate pieces in a medium microwave-safe bowl. Melt them in two or three 30-second sessions, stirring after each session.
- Use a rubber spatula to mix in the coconut oil and sweetener. Mix until smooth.
- Add the coconut flakes and mix to coat them thoroughly with the melted chocolate.
- Spoon the mixture into the paper liners.
- Freeze for 15 minutes to set, then serve.
Notes
- If you don't mind the slight bitterness of extra-dark chocolate, or if you use sweeter chocolate, you might not need to add a sweetener at all. When I make this recipe with 70% cacao chocolate, I don't add a sweetener.
- You can keep the leftovers in an airtight container at room temperature for up to four days. For longer storage and up to a week, refrigerate them in an airtight container. You can also freeze these clusters in a single layer in a freezer bag for up to three months.
Nutrition Information
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Serving
1cluster
Calories
193kcal
(10%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
13g
(65%)
Sodium
7mg
(0%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 6coconut clusters
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Serving | 1cluster | |
| Calories | 193kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 13g | 65% |
| Sodium | 7mg | 0% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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