
Coconut Cream Pie Overnight Oats
User Reviews
5.0
12 reviews
Excellent

Coconut Cream Pie Overnight Oats
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Creamy and delicious Coconut Cream Pie Overnight Oats taste just like dessert, but are a healthy, wholesome breakfast to make in just about 5 minutes and enjoy the next day!
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Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1 cup desiccated coconut
- 2 tablespoons chia seeds
- 1 5 ounce Can coconut milk one can
- 1/4 cup honey maple syrup, or agave
- 1 teaspoon vanilla extract
- 1 cup coconut yogurt
- Optional toppings: coconut flakes or fresh coconut chunks
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Instructions
- In a medium bowl, thoroughly combine all of the oatmeal ingredients.
- Cover and refrigerate for at least 2 hours or overnight.
- Once the oats are ready, divide into 4 glasses or jars, add desired toppings, and serve.
Notes
- Store the leftovers in the refrigerator for up to four days.
- I do not recommend quick oats for this recipe.
- Can be made vegan by using maple syrup or another sweetener instead of honey.
Nutrition Information
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Serving
1serving
Calories
391kcal
(20%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
4mg
(1%)
Sodium
54mg
(2%)
Potassium
406mg
(12%)
Fiber
9g
(36%)
Sugar
24g
(48%)
Vitamin A
34IU
(1%)
Vitamin C
1mg
(1%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
Serving | 1serving | |
Calories | 391kcal | 20% |
Carbohydrates | 50g | 17% |
Protein | 10g | 20% |
Fat | 19g | 29% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.01g | 1% |
Cholesterol | 4mg | 1% |
Sodium | 54mg | 2% |
Potassium | 406mg | 9% |
Fiber | 9g | 36% |
Sugar | 24g | 48% |
Vitamin A | 34IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 173mg | 17% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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