Coconut Crusted French Toast
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Course
Breakfast
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Cuisine
American, International, Vegetarian
Coconut Crusted French Toast
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Thick slices of French toast with a sweet coconut crust. Coconut lovers will go crazy for this Coconut Crusted French Toast!
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Ingredients
- 3 egg large
- 3/4 cup coconut milk lite
- 1/2 teaspoon coconut extract
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup coconut shredded, sweetened
- 6 lices French bread cut into 1/2 inch slices
- butter maple syurp, and strawberries-for serving, if desired
Instructions
- In a shallow dish, whisk together the eggs, coconut milk, coconut extract, vanilla extract, and salt. Place the shredded coconut on a plate. Dip both sides of each slice of bread into the egg mixture. Dip both sides of the coated bread into the shredded coconut. Drizzle a little egg mixture on top of the coconut to make it stick to the bread.
- Meanwhile, heat a large non-stick frying pan or a griddle to medium to medium-high heat. Cook the slices of bread until golden brown on one side and then turn and cook the other side. Serve immediately or keep French toast warm in a 250 degree F oven.
- Serve with butter, pure maple syrup, and/or strawberries.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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