Coconut Curry Hummus
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 1/2 cup each
-
Calories
20961 kcal
-
Course
Appetizer, Condiments
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Cuisine
Indian, American, Middle Eastern
Coconut Curry Hummus
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This Coconut Curry Hummus throws a new twist on the traditional dip with creamy coconut milk, vibrant lime, and warm curry spices.
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Ingredients
- 2 oz. cans chickpeas $1.38
- 2 cloves garlic $0.16, minced
- 1/4 cup tahini $0.85
- 1 lime $0.69, 2 Tbsp juice, 1/2 tsp zest
- 1.5 Tbsp curry powder $0.45
- 1/2 tsp salt $0.03
- 1 cup coconut milk $1.18
Instructions
- Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup coconut milk.
- Secure the lid on the food processor and process until the mixture becomes a smooth paste. Add more coconut as needed to make sure there is enough moisture to make the hummus smooth. I used 1 cup total, but the total will depend on the consistency of your coconut milk.
- Taste the hummus and add more salt, lime, or curry powder to taste.
Nutrition Information
Show Details
Serving
1Serving
Calories
209.61kcal
(10%)
Carbohydrates
27.88g
(9%)
Protein
9.59g
(19%)
Fat
7.5g
(12%)
Sodium
416.06mg
(17%)
Fiber
8.68g
(35%)
Nutrition Facts
Serving: 81/2 cup each
Amount Per Serving
Calories 20961 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 209.61kcal | 10% |
| Carbohydrates | 27.88g | 9% |
| Protein | 9.59g | 19% |
| Fat | 7.5g | 12% |
| Sodium | 416.06mg | 17% |
| Fiber | 8.68g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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