Coconut Custard Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Additional Time
2 hrs
-
Total Time
3 hrs 20 mins
-
Servings
1 9-in (23 cm) pie
Coconut Custard Pie
Report
Try my Coconut Custard Pie with a creamy, nutty filling and flaky, buttery crust. It’s easy to make in 30 minutes and perfect for sharing!
Share:
Ingredients
- 1 recipe homemade pie crust, chilled
- 2 large eggs, at room temperature
- Egg wash
- 1 cup (8 oz/225 g) granulated sugar
- ¾ cup (6 fl oz/180 ml) whole milk
- ½ cup (4 oz/115 g) Butter, melted
- 2 tablespoons all-purpose flour
- ¾ teaspoon salt
- ¼ teaspoon nutmeg
- 1 ½ cups (6 oz/170 g) plus 2 tablespoons sweetened shredded coconut, divided
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
