Coconut Lime Chicken (Low Carb, Keto, Paleo)
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Course
Main Course
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Cuisine
American
Coconut Lime Chicken (Low Carb, Keto, Paleo)
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Simple rich and delicious chicken with coconut and lime sauce recipe. This is a great family 30 minute meal and also dish to prepare in advance.
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Ingredients
- 3 teaspoons ghee divided
- 1 1/2 pounds chicken breast tenders
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 onion chopped, small
- 1 jalapeno pepper seeded and chopped
- 1 cup chicken broth
- 1 lime juiced
- 1/2 cup coconut cream
- paprika optional, for seasoning
- cilantro optional, wedges
- lime optional, wedges
Instructions
- In a large skillet over medium-high heat, melt ghee (butter or oil)
- Prepare chicken if not using chicken tenders.
- Season chicken with salt and pepper. Cook in prepared skillet for 4-5 minutes per side, or until browned. Remove chicken.
- Return skillet to the heat and add the remaining ghee (butter or oil).
- Stir in the onion and jalapeno and saute for 2 minutes or until soft.
- Stir in the chicken broth and lime juice. Brig the mixture to a boil, then reduce the heat to a simmer.
- Whisk in the coconut cream and simmer for 5 minutes. Add back the chicken to warm.
- Garnish with paprika, cilantro and lime wedges.
Notes
- Avocado oil and/or butter can be used in place of ghee if not Paleo.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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