Coconut Mango Granola

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    487 kcal

  • Course

    Snacks, Brunch

  • Cuisine

    American

Coconut Mango Granola

Using this framework, you can make granola at home using ingredients you probably already have in your pantry. It's a wholesome, delicious snack that's loaded with protein and fiber, and you can make it your own by adding different flavorings and fruit.

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Ingredients

Servings
  • 250 grams rolled oats old-fashioned
  • 30 grams chia seeds
  • 50 grams coconut unsweetened, shredded
  • 100 grams cashew nuts or any nut you have on hand, chopped, raw
  • 30 grams okara powder (optional)
  • cup coconut oil (or olive oil, or butter)
  • rice syrup (or maple syrup, or honey)
  • 80 grams dried mango (chopped)

Instructions

  1. Put the oven rack in the middle position and preheat the oven to 340 degrees F (170 C). Line a baking sheet with parchment paper.
  2. Add the rolled oats, chia seeds, coconut, cashews, okara powder, and coconut oil to a bowl and mix everything together until the oil is evenly distributed.
  3. Add the rice syrup and continue mixing until the syrup is evenly distributed and the mixture clumps together when squeezed. If it doesn't clump, you can add more syrup until it does.
  4. Spread the granola mixture evenly onto your prepared baking sheet.
  5. Bake the granola for 30-40 minutes. If your granola isn't browning evenly, turn it around halfway through.
  6. When the granola is golden brown, remove it from the oven and let it cool completely on a wire rack.
  7. Break the cooled granola into clusters and then toss in the chopped mangos.
  8. Store your homemade granola in a sealed container.

Nutrition Information

Show Details
Calories 487kcal (24%) Carbohydrates 49g (16%) Protein 11g (22%) Fat 29g (45%) Saturated Fat 17g (85%) Sodium 10mg (0%) Potassium 358mg (8%) Fiber 9g (36%) Sugar 9g (18%) Vitamin A 1403IU (28%) Vitamin C 2mg (2%) Calcium 81mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 487 kcal

% Daily Value*

Calories 487kcal 24%
Carbohydrates 49g 16%
Protein 11g 22%
Fat 29g 45%
Saturated Fat 17g 85%
Sodium 10mg 0%
Potassium 358mg 8%
Fiber 9g 36%
Sugar 9g 18%
Vitamin A 1403IU 28%
Vitamin C 2mg 2%
Calcium 81mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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