Coconut Milk + Citrus White Bean Spread
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Coconut Milk + Citrus White Bean Spread
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 can, (15 oz) cannellini beans, drained and rinsed
- 1 garlic roasted bulb
- orange zest of 1
- 2 tablespoons orange juice freshly squeezed
- 1/4-1/3 cup coconut milk canned, light
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add beans and roasted garlic to a food processor and pulse then process until combined and smooth. Add in orange juice and zest, pulsing to combine, then with the processor on stream in coconut milk. Season with salt and pepper, then taste and add additional salt or coconut milk if desired. Top with green onions or anything else delicious you like. Serve immediately. Can be stored in the fridge for 2-3 days.
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