Coconut Milkshake with Chocolate

User Reviews

5

14 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    987 kcal

  • Course

    Drinks

  • Cuisine

    American

Coconut Milkshake with Chocolate

This Coconut Milkshake with Chocolate blends creamy vanilla bean ice cream with smooth coconut milk, unsweetened shredded coconut, and rich chocolate sauce. The result is a silky, tropical milkshake that balances the sweetness of ice cream and chocolate with the subtle coconut flavor and texture from shredded coconut. It is served immediately for a refreshing and indulgent treat.

Description

The recipe combines vanilla bean ice cream and canned coconut milk in a blender, shaken prior to opening to distribute solids and liquids evenly. Adding shredded unsweetened coconut contributes a natural texture and deeper coconut taste. Rich chocolate sauce balances the blend with sweetness and cocoa flavor. The ingredients are blended briefly just to combine, preserving a creamy, slightly textured consistency from the coconut shreds.

Serving the milkshake immediately ensures the best texture and temperature, as the ice cream melts rapidly once blended. The milkshake provides a tropical twist on a classic vanilla chocolate shake by introducing coconut milk and shredded coconut.

A lighter variation is possible by substituting vanilla frozen yogurt for ice cream and using half a can of coconut milk combined with regular milk to reduce fat content while maintaining flavor.

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Ingredients

Servings
  • 2 cups vanilla bean ice cream
  • 1 can coconut milk 15oz.
  • 2/3 cup coconut unsweetened, shredded
  • 4 tbsp chocolate sauce

Instructions

  1. Place vanilla bean ice cream in the blender jar. 
  2. Shake the can of coconut milk for a few times, then open it and pour it into the blender jar. 
  3. Add in unsweetened shredded coconut and chocolate sauce. 
  4. Blend for eight to ten seconds until it's combined. 
  5. Serve immediately. 

Notes

  • To make a lighter milkshake, use vanilla frozen yogurt in place of ice cream and mix half a can of coconut milk with one cup of regular milk.

Nutrition Information

Show Details
Calories 987kcal (49%) Carbohydrates 68g (23%) Protein 12g (24%) Fat 79g (122%) Saturated Fat 64g (320%) Cholesterol 58mg (19%) Sodium 273mg (11%) Potassium 959mg (20%) Fiber 7g (28%) Sugar 44g (88%) Vitamin A 556IU (11%) Vitamin C 3mg (3%) Calcium 230mg (23%) Iron 8mg (44%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 987 kcal

% Daily Value*

Calories 987kcal 49%
Carbohydrates 68g 23%
Protein 12g 24%
Fat 79g 122%
Saturated Fat 64g 320%
Cholesterol 58mg 19%
Sodium 273mg 11%
Potassium 959mg 20%
Fiber 7g 28%
Sugar 44g 88%
Vitamin A 556IU 11%
Vitamin C 3mg 3%
Calcium 230mg 23%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

14 reviews
Excellent

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