Coconut Peach Muffins
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Coconut Peach Muffins
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup coconut greek yogurt
- ⅓ cup sugar
- ⅓ cup milk
- 1 egg lightly beaten, large
- 2 tbsp coconut oil melted
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- 2 peaches peeled & diced
- ½ cup coconut divided, plus 2 tbsp for muffin tops
Instructions
- Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
- Combine the flours, baking powder, baking soda, and salt in a dish.
- Combine the yogurt, sugar, milk, egg, coconut oil, cinnamon, and vanilla in a bowl.
- Mix until well combined. Slowly add the flour mixture to the yogurt mixture until just combined.
- Add most of the peaches and shredded coconut to the batter, and gently mix.
- Scoop spoonfuls of batter equally into each muffin tin.
- Gently push a few more peaches into the top of each muffin.
- Sprinkle with additional coconut evenly over the tops of the muffins.
- Place into the oven and bake for 15-17 minutes or until a tester inserted into the center comes out clean.
- Let them cool for 5 minutes before placing them on a rack to continue cooling. Enjoy!
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