Coconut Pecan Frosting

User Reviews

5

102 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    16 servings

  • Course

    Dessert

  • Cuisine

    American

Coconut Pecan Frosting

Coconut Pecan Frosting is a cooked, rich topping made by combining egg yolks, evaporated milk, sugar, and butter cooked to a golden, thickened consistency, then stirred with sweetened coconut flakes and chopped pecans. This frosting offers a creamy, nutty texture with sweet coconut flavor, perfect for spreading on cakes or cupcakes.

Description

This frosting preparation begins by whisking egg yolks with evaporated milk and vanilla, which are then combined with sugar and butter and cooked on medium heat while stirring constantly until thickened and golden brown. The slow cooking coagulates the eggs and melts the sugar, producing a smooth, custard-like base.

Once off the heat, sweetened coconut flakes and chopped pecans are mixed in to add texture and a blend of sweet and nutty flavors. The final frosting cools to a spreadable consistency and can be used to frost cakes or other baked goods for added moisture and richness.

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Ingredients

Servings
  • 4 egg large yolks
  • 1 oz evaporated milk can
  • 1 1/2 tsp. vanilla extract pure
  • 1 1/2 cups granulated sugar
  • 3/4 cup butter
  • 2 cups sweetened coconut flakes
  • 1 1/2 cups pecans chopped

Instructions

  1. Beat egg yolks, milk and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.
  2. Add coconut and nuts; mix well.
  3. Cool to desired consistency prior to frosting.

Nutrition Information

Show Details
Calories 284kcal (14%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 20g (31%) Saturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 72mg (24%) Sodium 109mg (5%) Potassium 89mg (2%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 337IU (7%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 284kcal 14%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 109mg 5%
Potassium 89mg 2%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 337IU 7%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

102 reviews
Excellent

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