Coconut Pudding
User Reviews
5.0
21 reviews
Excellent
Coconut Pudding
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- ½ cup sweetened coconut toasted
- 1 cup coconut milk
- 1 cup milk
- 2 tbsp cornstarch
- 3-4 tbsp white sugar to taste
- ¼ tsp salt
- 1 egg
- 1 tbsp unsalted butter
- ¼ tsp coconut extract
- ¼ tsp vanilla extract
Instructions
- Place the coconut in a large dry skillet over low heat; cook, stirring often, until golden brown and toasted, about 7-10 minutes. Make sure to keep an eye on it so it doesn't burn!
- In a medium bowl, beat the egg with a hand mixer until frothy and paler in color, about 2 minutes.
- Add the milk and coconut milk then whisk well to combine.
- Pour the cornstarch, sugar, and salt into a large saucepan.
- Pour the liquid into the saucepan and whisk well. Cook the mixture over medium heat, whisking nearly constantly, until the mixture thickens, about 5-7 minutes.
- Remove from the heat and stir in the butter, coconut extract, and vanilla. Let the pudding cool for a couple of minutes.
- Pour through a fine sieve into individual serving dishes. Place some saran wrap directly on top of the pudding to prevent a film from forming.
- Refrigerate until ready to serve, at least 1 hour.
- Serve topped with whipped cream and a spoonful (or two) of the toasted coconut. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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