Mango Coconut Chia Pudding
User Reviews
5.0
168 reviews
Excellent
Mango Coconut Chia Pudding
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This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut and mango.
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Ingredients
- 1/2 cup lite coconut milk
- 1/2 cup unsweetened almond milk
- 3/4 cup fresh ripe champagne mango (diced)
- 4 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 4-6 drops Nu-Naturals liquid stevia (or monk fruit, sugar/honey to taste)
Instructions
- Combine all ingredients in a large container. Mix well and let it sit 30 minutes, then mix again. Refrigerate overnight or at least 5-6 hours, until the seeds expand and thicken.
- Divide into 2 bowls or glass dishes and serve. Enjoy!
Notes
- Variations: You can use any milk and sweetener of choice.
- Storage: Refrigerate chia pudding for up to 4 days.
- Your comments are helpful!! If you’ve tried this healthy Chia Pudding recipe or any other recipe on Skinnytaste, don’t forget to rate the recipe and leave me a comment below! I would love to hear your thoughts, variations and feedback. And if you took some photos of it, share it with me on Instagram so I can re-share on my stories!
Nutrition Information
Show Details
Serving
1cup
Calories
227kcal
(11%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
4.5g
(23%)
Sodium
66mg
(3%)
Fiber
11.5g
(46%)
Sugar
10.5g
(21%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 227kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 4.5g | 23% |
| Sodium | 66mg | 3% |
| Fiber | 11.5g | 46% |
| Sugar | 10.5g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
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