Coconut Rice

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    243 kcal

  • Course

    Side Dish

  • Cuisine

    Asian

Coconut Rice

This creamy, slightly-sweet Coconut Rice adds a unique pop of flavor to every plate it touches. It's quick and easy, too!

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Ingredients

Servings
  • 1 cup jasmine rice
  • cups coconut milk light
  • ½ cup water
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt

Instructions

  1. Transfer the jasmine rice to a mesh strainer. Rinse it under cold water until the water runs clear to remove excess starch.
  2. In a medium saucepan, combine the light coconut milk, water, granulated sugar, and salt, and bring the mixture to a boil over medium-high heat.
  3. Stir in the rinsed rice and reduce heat to low. Cover and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  4. Remove the saucepan from heat and let it sit, covered, for 5 minutes to steam the rice. Then, fluff the rice with a fork and serve.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.1g (1%) Sodium 212mg (9%) Potassium 53mg (1%) Fiber 1g (4%) Sugar 3g (6%) Calcium 14mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 212mg 9%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 3g 6%
Calcium 14mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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