Coconut Rice Pudding

Name: Coconut Rice Pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 people
Ingredients: 400 ml light coconut milk; 400 ml almond milk; 80 g Pudding rice; 2 tablespoon sugar; 1 tablespoon vanilla extract; 0.5 pineapple; 1 tablespoon sugar; coconut flakes; nutmeg

User Reviews

4.8

72 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
4 people
Calories
258 kcal
Course
Dessert
Cuisine
Thai, British, Caribbean

Coconut Rice Pudding

Leo Hart

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This super creamy Coconut Rice Pudding, that happens to be vegan too, is total comfort food with a tropical twist.

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Ingredients

Servings

Rice Pudding:

400 ml light coconut milk
400 ml almond milk
80 g Pudding rice
2 tablespoon sugar
1 tablespoon vanilla extract

Topping:

0.5 pineapple chopped into 2cm chunks
1 tablespoon sugar

Optional toppings:

coconut flakes
nutmeg

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Instructions

Put 80 g Pudding rice into a pan.
Add 400 ml Light coconut milk, 400 ml Almond milk, 2 tablespoon Sugar and1 tablespoon Vanilla extract.
Put on a medium heat and bring to the boil. Turn down to a simmer and gently cook for 35-40 minutes, stirring every 5 minutes, until it has thickened.
Put 0.5 Pineapple and 1 tablespoon Sugar into a frying pan.
Gently heat for 10 minutes.
Spoon the cooked rice pudding into bowls and top with the cooked pineapple, Coconut flakes and a dusting of Nutmeg.

Notes

You can swap the coconut and almond milk for any kind of milk, but it won't be as creamy.
Swap the pineapple for mango (or a combination of both). Cook it in the same way, to mix things up a bit.
You can cook this in the slow cooker on high for 2-2.5 hours, but you might need to add a little bit more milk towards the end if it is too thick.
You can freeze this in individual portions or keep it in the fridge for up to 2 days. Just make sure it has cooled completely before putting it in the fridge or freezer.

Nutrition Information

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Serving 1portion Calories 258kcal (13%) Carbohydrates 43g (14%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 210mg (9%) Potassium 144mg (4%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 66IU (1%) Vitamin C 54mg (60%) Calcium 143mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 258 kcal

% Daily Value*

Serving	1portion
Calories	258kcal	13%
Carbohydrates	43g	14%
Protein	2g	4%
Fat	7g	11%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	210mg	9%
Potassium	144mg	3%
Fiber	2g	8%
Sugar	21g	42%
Vitamin A	66IU	1%
Vitamin C	54mg	60%
Calcium	143mg	14%
Iron	1mg	6%