How to Make Rice Pudding

Name: How to Make Rice Pudding
Prep time: 3 min
Cook time: 2 h 10 min
Total time: 2 h 13 min
Yield: 6 serving
Ingredients: ⅓ cup white rice; 3 cups milk; 1 cup cream; 2 ½ Tbsp sugar; ½ Tbsp butter; ⅛ tsp nutmeg

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Prep Time
3 mins
Cook Time
2 hrs 3 mins
Total Time
2 hrs 13 mins
Servings
6
Calories
273 kcal
Course
Dessert
Cuisine
British

How to Make Rice Pudding

Chloe Henry

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The easiest, creamiest, classic British rice pudding recipe you'll ever find. Wonderful when enjoyed both hot and cold.

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Ingredients

Servings

⅓ cup white rice (UNCOOKED - arborio or carnaroli is best)
3 cups milk
1 cup cream (or half and half)
2 ½ Tbsp sugar (this is not very sweet-use more if you like it a little sweeter)
½ Tbsp butter (a small pat, and more to butter the dish)
⅛ tsp nutmeg (ground)

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Instructions

Heat oven to 350ºF (175ºC)
Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using).
Now add the sugar, and stir until it dissolves.
Add a pat of butter, and a little sprinkle of nutmeg.
Place the dish in the center of the pre-heated oven, and set the timer for 30 mins.
After 30 minutes, take the dish out of the oven, stir well, and return it to the oven. Set the timer for another hour.
Check the pudding after an hour, and you may have to break the skin to check the rice. Continue to cook for up to another half hour, if necessary. The rice pudding is ready when it has started to thicken (it won't be runny).
Remove the rice pudding from the oven, and let cool slightly before serving. Spoon into dishes, and serve with a dash of cinnamon, if desired.

Notes

Rice pudding is also delicious when served cold.
Add some chopped fruit, raisins, or coconut. It's a very easy dessert to make, and to serve.
You can even serve it to look like an egg, as they do in Italy-just place a peach half on top.

Nutrition Information

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Serving 1 Calories 273kcal (14%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 61mg (20%) Sodium 63mg (3%) Potassium 230mg (7%) Fiber 0.3g (1%) Sugar 12g (24%) Vitamin A 802IU (16%) Vitamin C 0.2mg (0%) Calcium 177mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Serving	1
Calories	273kcal	14%
Carbohydrates	21g	7%
Protein	6g	12%
Fat	19g	29%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.03g	2%
Cholesterol	61mg	20%
Sodium	63mg	3%
Potassium	230mg	5%
Fiber	0.3g	1%
Sugar	12g	24%
Vitamin A	802IU	16%
Vitamin C	0.2mg	0%
Calcium	177mg	18%
Iron	1mg	6%