
Coconut Rice Pudding
User Reviews
3.7
93 reviews
Good

Coconut Rice Pudding
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This creamy Coconut Rice Pudding is delicious, sweet and the perfect comfort dessert that will transport you to the islands. Easy to make and Gluten Free
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Ingredients
- 1/2 cup long grain white rice
- 1 cup water
- 13.50 oz can of coconut milk
- 1 Can of Sweetened Condensed Milk
- Pinch of cinnamon
- 1/2 cup coconut flakes
Garnish
- 1/2 cup of coconut flakes toasted
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Instructions
- In a pot, place the water and rice together on high heat
- When the water starts boiling, place the lid and reduce the heat to low
- Cook for 10-12 minutes or until the rice is completely cooked
- Fluff the rice with a fork
- Pour in the condensed milk, the coconut milk and cinnamon. Mix
- Cook on low heat for 15- 20 minutes or until the rice has thickened and the mixture is creamy
- Remove from the heat and mix in the coconut flakes
- Let the rice cool completely
- Place in the fridge for a minimum of 4 hours before serving
- Enjoy
Notes
- *If you like the pudding sweeter, add more condensed milk**If your rice gets hard after cooling, just add a half a can of coconut milk and mix. It will turn out creamy
Nutrition Information
Show Details
Serving
1serving
Calories
331kcal
(17%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
24g
(120%)
Sodium
19mg
(1%)
Potassium
281mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
0.7mg
(1%)
Calcium
23mg
(2%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
Serving | 1serving | |
Calories | 331kcal | 17% |
Carbohydrates | 21g | 7% |
Protein | 4g | 8% |
Fat | 27g | 42% |
Saturated Fat | 24g | 120% |
Sodium | 19mg | 1% |
Potassium | 281mg | 6% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin C | 0.7mg | 1% |
Calcium | 23mg | 2% |
Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
93 reviews
Good
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