Coconut Shrimp

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  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    395 kcal

  • Course

    Appetizer

  • Cuisine

    American

Coconut Shrimp

Made with just a few ingredients, this Coconut Shrimp recipe makes crispy, crunchy shrimp in under 30 minutes. Serve with my simple coconut shrimp sauce for a quick, easy appetizer or entrée.

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Ingredients

Servings
  • 1 lb Shrimp 21-25 count, peeled and deveined, extra large, raw
  • kosher salt to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup water
  • 1 1/2 cups coconut sweetened shredded
  • 1/2 cup panko bread crumbs
  • 1 lime sliced into wedges
  • 1 1/2 cups pancake mix
  • cooking oil for frying

Instructions

  1. In a medium bowl, mix together the pancake mix, garlic powder, onion powder, paprika, salt, and water.
  2. In a second bowl, mix together the sweetened shredded coconut and panko.
  3. Heat your oil in a large skillet over medium-high heat.
  4. Pat the fresh shrimp dry using paper towels, dip the shrimp in the pancake batter, and
  5. then coat each of them with the coconut mixture, pressing them gently so the coconut sticks to the shrimp.
  6. Deep fry or shallow fry the breaded shrimp in batches until each turns golden brown. This will take about 2-3 minutes on each side.
  7. Use tongs to transfer the shrimp to a wire rack or paper towel-lined sheet pan which will help with draining excess oil.
  8. Serve your crispy coconut shrimp with lime wedges, a sprinkle of lime juice, and your favorite dipping sauce.

Nutrition Information

Show Details
Calories 395kcal (20%) Carbohydrates 39g (13%) Protein 22g (44%) Fat 17g (26%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 177mg (59%) Sodium 1034mg (43%) Potassium 390mg (8%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 458IU (9%) Vitamin C 6mg (7%) Calcium 194mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 395 kcal

% Daily Value*

Calories 395kcal 20%
Carbohydrates 39g 13%
Protein 22g 44%
Fat 17g 26%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 177mg 59%
Sodium 1034mg 43%
Potassium 390mg 8%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 458IU 9%
Vitamin C 6mg 7%
Calcium 194mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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