Coconut Toasted Brussels
User Reviews
5
6 reviews
Excellent
Coconut Toasted Brussels
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 pound Brussels sprouts stems removed and quartered
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- pinch nutmeg
- 1 1/2 tablespoons coconut oil melted
- 2 tablespoons coconut milk lite
- 2-3 tablespoons toasted, shredded coconut
Instructions
- Add quartered brussels to a bowl and sprinkle with salt, pepper and nutmeg. Drizzle with coconut oil and toss to coat.
- Heat a skillet oven medium-high heat and once hot, add brussels. Cook for 6-8 minutes, stirring occasionally until toasted and charred. Reduce heat to low and stir in coconut milk. Stir in 2 tablespoons toasted coconut, then transfer to a bowl to serve. Top with remaining toasted coconut.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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