Coconut Vegan Cashew Cream Sauce (Gluten Free, Low Carb + Super Simple)
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Additional Time
8 hrs
-
Total Time
8 hrs 15 mins
-
Servings
1 Cup
-
Calories
56 kcal
-
Course
Condiments
-
Cuisine
American
Coconut Vegan Cashew Cream Sauce (Gluten Free, Low Carb + Super Simple)
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This Coconut Vegan Cashew Cream Sauce needs only three ingredients and is the perfect plant-based substitute for cream-based sauces.
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Ingredients
- 1 cup cashew nuts 140 grams
- 10 to 12 tablespoons coconut milk light
- salt pinch
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a small baking sheet with parchment paper. Place the cashews on the baking sheet and toast in the oven until golden brown, about 10 minutes. Set aside to cool.
- Once the cashews are cooled, place them in a medium bowl and cover them with water. Cover the bowl with plastic wrap and refrigerate for 8 hours.
- Once the cashews have sat for 8 hours, drain the water and add them into a high-powered blender. Add the coconut milk and a pinch of salt and blend until they form a smooth, creamy sauce. Depending on the strength of your blender, this could take some time, and you'll need to stop to scrape down the sides often.
- Transfer to a bowl or container, then cover, and refrigerate until ready to use.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
4.6g
(7%)
Saturated Fat
1.9g
(10%)
Sodium
4mg
(0%)
Fiber
0.4g
(2%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 1Cup
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 4.6g | 7% |
| Saturated Fat | 1.9g | 10% |
| Sodium | 4mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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