Coconut Zucchini Muffins
User Reviews
0
0 reviews
Unrated
Coconut Zucchini Muffins
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1 tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp dried ginger
- 2 egg
- ½ cup of oil
- ½ cup honey
- ½ cup brown sugar
- 1 cup zucchini finely shredded
- ¾ cup coconut divided, shredded
Instructions
- Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
- Combine the white flour, whole wheat flour, salt, baking soda, baking powder, and ginger.
- Beat the eggs, oil, honey, and sugar with a hand mixer until smooth and creamy.
- Add the flour mixture to the egg mixture and gently mix until well combined.
- Add the shredded zucchini and 1/2 cup of the coconut then mix well.
- Spoon equal amounts into the prepared muffin tin.
- Sprinkle the remaining 1/4 cup of the coconut evenly on top of each muffin.
- Place into the oven and bake for 17-19 minutes or until a tester inserted into the center comes out clean.
- Remove from the oven and let the muffins sit in the tin for a few minutes then remove them and place them on a rack to finish cooling.
- Serve smothered in butter. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
